Handcrafted dishes made with locally sourced ingredients in the heart of the Black Hills.
Blonde Ale — A light, tasty, easy drinking beer. Golden color, malty aroma, and clean light hops. 100% pale malt from the Northern Plains, hops from the Pacific Northwest, and crisp American yeast.
Red/copper colored and malt balanced. Initial soft caramel sweetness, slight biscuity grain on the palate, and a touch of roasted dryness in the finish. Enough hops to balance the malt.
It's all about the hops. Citrus and floral notes and flavors burst from this deep golden colored and unfiltered juicy goodness. Balanced bitterness allows the finish hops and malt character to come through. Dry hopped with Citra and Centennial.
A somewhat malty and low hopped brown ale. Light brown in color and medium body. Flavors of toasted malt, chocolate, and the finish offers hints of nuttiness and dark malts.
An easy drinking and refreshing German wheat beer with a fresh peach twist! Unfiltered, straw yellow, and light bodied. Peachy aromas, traditional banana/fruity and light clove/spice flavors, and a smooth finish.
