Handcrafted dishes made with locally sourced ingredients in the heart of the Black Hills.
Rainbow Trout, fried crisp and served with sliced almonds, lemon, seasonal vegetable and twice-baked potato
Grilled Salmon topped with arugula salad, fennel, roasted tomato, fried capers & lemon vinaigrette with a flavorful creamy sauce served with side of your choice
8 oz juicy center cut of sirloin grilled to your liking with seasonal vegetable and twice-baked potato
16 oz bone-in ribeye steak grilled to your liking with seasonal vegetable and twice-baked potato
Creamy beer cheese sauce over cavatappi pasta with crispy or grilled chicken
